Jushi (sometimes spelled "Juicy") is the Okinawan version of mixed rice. It is similar to Takikomi Gohan (炊き込みご飯), a mainland Japanese dish with various ingredients cooked together with rice.
Price: 263 yen
Instructions: This one is simple - simply mix with cooked rice.
What I thought:
- Most Takikomi Gohan dishes use fish-based broths, but this had a pork flavoring to it which was not what I expected
- This was super easy to make, but it was not easy to ensure that everything was mixed evenly
Hope you enjoyed this review!